Banana Bread Yeast Risen Recette

This incredibly moist and flavorful banana bread recipe, a family favorite for years, uses the power of yeast for a truly unforgettable texture. Originally from a Fleischmann's yeast packet, this recipe delivers a light and airy loaf perfect for breakfast, brunch, or an afternoon treat. The delightful cinnamon-sugar topping adds the perfect sweet crunch. Get ready to experience banana bread like never before!

Préparation 120 min
Cuisson 145 min
Calories 2026.4 kcal
Protéines 94g
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Banana Bread Yeast Risen 93

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bread Yeast Risen

  • 2 ¾ cups all-purpose flour
  • ¾ cup (150g) granulated sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 cup (240ml) evaporated milk
  • ½ cup (120ml) water
  • ¼ cup (57g) margarine
  • 2 large eggs
  • 3 ripe mashed bananas (about 1 ½ cups)
  • 1 cup (100g) chopped pecans
  • 1 teaspoon ground cinnamon
  • melted butter for brushing

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Comment préparer Banana Bread Yeast Risen

  1. Preheat oven to 375°F (190°C). Grease two 9x5 inch loaf pans.
  2. In a large bowl, whisk together 1 ¼ cups (150g) all-purpose flour, ½ cup (100g) granulated sugar, 1 teaspoon salt, and 2 ¼ teaspoons (1 packet) active dry yeast.
  3. In a small saucepan, heat 1 cup (240ml) evaporated milk, ½ cup (120ml) water, and ¼ cup (57g) unsalted butter or margarine until 120-130°F (49-54°C).
  4. Add the warm milk mixture to the dry ingredients.
  5. Beat with an electric mixer on medium speed for 2 minutes.
  6. Add 2 large eggs, 3 ripe mashed bananas (about 1 ½ cups), and 1 cup (120g) all-purpose flour.
  7. Beat on high speed for 2 minutes.
  8. Stir in 1 cup (100g) chopped pecans and enough remaining flour (about ½ cup) to form a stiff dough.
  9. Turn dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  10. Place dough in a lightly greased large bowl, turning to coat. Lightly grease the top of the dough. Cover the bowl with plastic wrap.
  11. Let rise in a warm place until doubled in size (about 1-1.5 hours).
  12. Punch down the dough and divide it in half.
  13. Shape each half into a loaf and place into the prepared loaf pans.
  14. Cover loaves loosely with plastic wrap and let rise until doubled in size (about 45-60 minutes).
  15. In a small bowl, mix ¼ cup (50g) granulated sugar and 1 teaspoon ground cinnamon.
  16. Once doubled, remove plastic wrap. Brush loaves lightly with melted butter and sprinkle generously with the cinnamon-sugar mixture.
  17. Bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  18. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

344g

Fat

81g

Carbs

111g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Fruit Dietary Yeast Tropical Fruit Bananas Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Bread Yeast Risen ?

Banana Bread Yeast Risen prend environ 265 minutes du début à la fin — environ 120 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Banana Bread Yeast Risen ?

Banana Bread Yeast Risen contient environ 2026.4 calories par portion, avec environ 94 g de protéines, 111 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bread Yeast Risen ?

Les principaux ingrédients de Banana Bread Yeast Risen sont All Purpose Flour, Sugar, Salt, Dry Yeast, Evaporated Milk, Water. Consultez la liste complète avec les quantités ci-dessus.

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