Ingrédients pour Moosewood Cabbage Salad
- Nonfat Yogurt
- Garlic Clove
- Fresh Lime Juice
- Ground Cumin
- Red Onion
- Ground Cinnamon
- Fresh Cilantro
- 1/2 teaspoon salt
- Savoy Cabbage
- Red Bell Pepper
- 1/2 cup celery (thinly sliced)
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Comment préparer Moosewood Cabbage Salad
- In a small bowl, whisk together the dressing ingredients: 1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon maple syrup, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside for at least 15 minutes to allow the flavors to meld.
- In a large bowl, combine 1/2 medium head of green cabbage (shredded), 1/2 red bell pepper (thinly sliced), 1/2 cup celery (thinly sliced), and 1/4 cup red onion (thinly sliced).
- Pour the dressing over the cabbage mixture and toss gently to coat evenly.
- Cover the bowl and refrigerate for at least 15 minutes (or longer for maximum flavor development) before serving. Enjoy the refreshing crunch!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
0g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Salads Condiments Etc Vegetables Easy Low Fat Vegetarian Salad Dressings Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Inexpensive Healthy 2 Low In Something Greens 3 Steps Or Less
