Moosewood Cabbage Salad Recipe

This vibrant Moosewood Restaurant-inspired cabbage salad is a low-fat, incredibly versatile side dish that complements a world of cuisines – from Indian and Mexican to Middle Eastern, Spanish, and American! The secret? A flavorful dressing that's even better after some chill time. Get ready for a refreshing crunch that elevates any meal!

Prep Time 25 mins
Cook Time 25 mins
Calories 40 kcal
Protein 5g
Rating 3.0 (1 Reviews)
Moosewood Cabbage Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moosewood Cabbage Salad

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How to Make Moosewood Cabbage Salad

  1. In a small bowl, whisk together the dressing ingredients: 1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon maple syrup, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside for at least 15 minutes to allow the flavors to meld.
  2. In a large bowl, combine 1/2 medium head of green cabbage (shredded), 1/2 red bell pepper (thinly sliced), 1/2 cup celery (thinly sliced), and 1/4 cup red onion (thinly sliced).
  3. Pour the dressing over the cabbage mixture and toss gently to coat evenly.
  4. Cover the bowl and refrigerate for at least 15 minutes (or longer for maximum flavor development) before serving. Enjoy the refreshing crunch!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

0g

Carbs

2g