Ingredients for Moosewood Cabbage Salad
- Nonfat Yogurt
- Garlic Clove
- Fresh Lime Juice
- Ground Cumin
- Red Onion
- Ground Cinnamon
- Fresh Cilantro
- 1/2 teaspoon salt
- Savoy Cabbage
- Red Bell Pepper
- 1/2 cup celery (thinly sliced)
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How to Make Moosewood Cabbage Salad
- In a small bowl, whisk together the dressing ingredients: 1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon maple syrup, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside for at least 15 minutes to allow the flavors to meld.
- In a large bowl, combine 1/2 medium head of green cabbage (shredded), 1/2 red bell pepper (thinly sliced), 1/2 cup celery (thinly sliced), and 1/4 cup red onion (thinly sliced).
- Pour the dressing over the cabbage mixture and toss gently to coat evenly.
- Cover the bowl and refrigerate for at least 15 minutes (or longer for maximum flavor development) before serving. Enjoy the refreshing crunch!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
0g
Carbs
2g