Most Chocolatey Chocolate Cake Recette

Indulge in the ultimate chocolate experience! This intensely moist and rich chocolate cake is a decadent dream come true. Adapted from a Hershey's cookbook, this recipe delivers an unparalleled chocolate flavor that will leave you craving more. For best results, use Hershey's cocoa powder and icing. Prepare to be amazed!

Préparation 20 min
Cuisson 55 min
Calories 636.6 kcal
Protéines 13g
Most Chocolatey Chocolate Cake 53

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Most Chocolatey Chocolate Cake

  • Granulated Sugar
  • 2 cups (400g) all-purpose flour
  • 1 cup (120g) unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • ½ cup (120ml) milk
  • Vegetable Oil
  • Vanilla Extract
  • 1 cup (240ml) boiling water
  • 1 cup (2 sticks, 227g) unsalted butter
  • Powdered Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Most Chocolatey Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Most Chocolatey Chocolate Cake

  1. Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit) and grease and flour two 9-inch round baking pans.
  2. In a large bowl, whisk together 2 cups (400g) all-purpose flour, 2 cups (400g) granulated sugar, ¾ cup (90g) unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
  3. In a separate bowl, whisk together 4 large eggs, 1 cup (240ml) buttermilk, ½ cup (120ml) vegetable oil, and 2 teaspoons vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on medium speed with an electric mixer for 2 minutes.
  5. Stir in 1 cup (240ml) boiling water until just combined. Pour batter evenly into the prepared pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  7. For the icing: In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over low heat.
  8. Whisk in 1 cup (120g) unsweetened cocoa powder until smooth.
  9. Remove from heat and gradually whisk in 3 cups (600g) powdered sugar and ½ cup (120ml) milk until smooth and creamy.
  10. Once the cakes are completely cool, frost the top of one layer with a generous amount of icing. Top with the second cake layer and frost the entire cake, including the sides.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

301g

Fat

41g

Carbs

33g

Questions fréquentes

Combien de temps faut-il pour préparer Most Chocolatey Chocolate Cake ?

Most Chocolatey Chocolate Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Most Chocolatey Chocolate Cake ?

Most Chocolatey Chocolate Cake contient environ 636.6 calories par portion, avec environ 13 g de protéines, 33 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Most Chocolatey Chocolate Cake ?

Les principaux ingrédients de Most Chocolatey Chocolate Cake sont Granulated Sugar, Flour, Cocoa, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis