Ingrédients pour Mozzarella Macaroni And Cheese
- 1 pound elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 clove minced garlic
- 2 cups whole milk
- 8 ounces shredded fresh mozzarella cheese
- 1/4 cup chopped fresh basil leaves
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Comment préparer Mozzarella Macaroni And Cheese
- Cook 1 pound elbow macaroni according to package directions until al dente. Drain well and set aside.
- Melt 1/4 cup (1/2 stick) unsalted butter in a 10-inch skillet over medium heat.
- Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1 minced clove of garlic.
- Cook for 2-3 minutes, stirring constantly with a whisk, until the mixture is lightly golden and smells nutty.
- Gradually whisk in 2 cups of whole milk.
- Continue whisking constantly, scraping the bottom of the skillet, until the mixture comes to a gentle boil and thickens.
- Remove from heat.
- Add 8 ounces of shredded fresh mozzarella cheese and 1/4 cup chopped fresh basil leaves.
- Whisk until the cheese is completely melted and the sauce is smooth and creamy.
- Stir in the cooked macaroni.
- Serve immediately, garnished with extra basil leaves if desired.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
8g
Fat
69g
Carbs
16g
