Baked Macaroni Tomatoes Cheese Recette

This easy weeknight recipe delivers cheesy, comforting deliciousness in under an hour! Creamy baked macaroni and tomatoes, topped with bubbly cheese and crunchy breadcrumbs – it's the perfect family-friendly meal that's ready in a flash. Pair with a simple salad for a complete and satisfying dinner.

Préparation 15 min

Cuisson 45 min

Calories 589.1 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Macaroni Tomatoes Cheese

1 lb elbow macaroni
2 large eggs
1/2 cup milk
1 (28 ounce) can crushed tomatoes
1 (10.75 ounce) can condensed tomato soup
1 1/2 cups shredded sharp cheddar cheese
1/2 cup fresh breadcrumbs
cooking spray or butter for greasing

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Comment préparer Baked Macaroni Tomatoes Cheese

Preheat oven to 375°F (190°C).
Cook 1 pound elbow macaroni according to package directions until al dente. Drain and return to the pot.
In a separate bowl, whisk together 2 large eggs and 1/2 cup milk.
Pour the egg mixture over the cooked macaroni and stir to combine.
Cook over low heat, stirring constantly, until the liquid is absorbed and the macaroni is coated (about 5-7 minutes).
Stir in 1 (28 ounce) can of crushed tomatoes, breaking them up with the back of a spoon. Add 1 (10.75 ounce) can of condensed tomato soup.
Lightly grease a 9x13 inch baking dish.
Pour half of the macaroni mixture into the prepared baking dish.
Sprinkle with 1 cup shredded cheddar cheese.
Top with the remaining macaroni mixture and sprinkle with 1/2 cup bread crumbs.
Sprinkle with remaining 1/2 cup shredded cheddar cheese.
Bake, uncovered, for 25-30 minutes, or until golden brown and bubbly.
Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

65g

Fat

39g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner American Southern Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Macaroni Tomatoes Cheese ?

Baked Macaroni Tomatoes Cheese prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Macaroni Tomatoes Cheese ?

Baked Macaroni Tomatoes Cheese contient environ 589.1 calories par portion, avec environ 51 g de protéines, 29 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Baked Macaroni Tomatoes Cheese ?

Les principaux ingrédients de Baked Macaroni Tomatoes Cheese sont Macaroni, Eggs, Milk, Stewed Tomatoes, Tomato Soup, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.