Mozzarella Macaroni And Cheese Recipe

Escape the salt overload of traditional cheddar mac and cheese! This recipe from Angie McGowan of Eclectic Recipes delivers a luxuriously creamy, dreamy mac and cheese experience. Made with fresh mozzarella, this recipe boasts a smooth, melt-in-your-mouth sauce with no grainy texture. Get ready for the ultimate comfort food upgrade – quick, easy, and unbelievably delicious!

Prep Time 5 mins
Cook Time 30 mins
Calories 507.6 kcal
Protein 47g
Rating 3.8 (6 Reviews)
Mozzarella Macaroni And Cheese 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mozzarella Macaroni And Cheese

  • 1 pound elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 clove minced garlic
  • 2 cups whole milk
  • 8 ounces shredded fresh mozzarella cheese
  • 1/4 cup chopped fresh basil leaves

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How to Make Mozzarella Macaroni And Cheese

  1. Cook 1 pound elbow macaroni according to package directions until al dente. Drain well and set aside.
  2. Melt 1/4 cup (1/2 stick) unsalted butter in a 10-inch skillet over medium heat.
  3. Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1 minced clove of garlic.
  4. Cook for 2-3 minutes, stirring constantly with a whisk, until the mixture is lightly golden and smells nutty.
  5. Gradually whisk in 2 cups of whole milk.
  6. Continue whisking constantly, scraping the bottom of the skillet, until the mixture comes to a gentle boil and thickens.
  7. Remove from heat.
  8. Add 8 ounces of shredded fresh mozzarella cheese and 1/4 cup chopped fresh basil leaves.
  9. Whisk until the cheese is completely melted and the sauce is smooth and creamy.
  10. Stir in the cooked macaroni.
  11. Serve immediately, garnished with extra basil leaves if desired.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

8g

Fat

69g

Carbs

16g