Ingrédients pour Mrs Jones Cookies
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Comment préparer Mrs Jones Cookies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the Crisco and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the raisins.
- Spread the batter evenly into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before frosting.
- For the icing: In a small bowl, whisk together powdered sugar and lemon juice, adding powdered sugar until you reach your desired consistency. Start with 1 cup of powdered sugar and add more as needed.
- Spread the icing evenly over the cooled bars.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
6g
Carbs
8g
