Mrs Stewart's Pecan Pie W Meringue Recette

Indulge in this legendary Southern pecan pie recipe, featured in Taste of the South magazine (Fall 2007)! Once a closely guarded family secret from Mississippi, this pie boasts a creamy, dreamy pecan filling topped with a cloud-like meringue. Get ready for a taste of pure Southern comfort!

Préparation 30 min
Cuisson 55 min
Calories 456.4 kcal
Protéines 18g
Note Soyez le premier
Mrs Stewart's Pecan Pie W Meringue 54

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mrs Stewart's Pecan Pie W Meringue

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Comment préparer Mrs Stewart's Pecan Pie W Meringue

  1. Preheat oven to 350°F (175°C).
  2. Prick a 9-inch unbaked pie crust with a fork.
  3. Bake pie crust for 10-12 minutes, or until lightly golden brown. Cool completely.
  4. Spread 1 cup pecan halves in a single layer on a baking sheet. Roast at 350°F (175°C) for 5-7 minutes, or until fragrant, shaking the pan occasionally to prevent burning. Let cool completely.
  5. In a medium microwave-safe bowl, whisk together 2 large egg yolks, 1/2 cup granulated sugar, and 2 tablespoons all-purpose flour until pale and thick.
  6. Add 1 (14-ounce) can sweetened condensed milk, 1/4 cup water, and 1 teaspoon vanilla extract. Whisk until well combined.
  7. Microwave on high for 5 1/2 minutes, stirring halfway through. Continue microwaving in 30-second intervals, stirring after each interval, until the mixture is thick like pudding.
  8. Stir in the roasted pecans.
  9. Let the filling cool completely for at least 20 minutes.
  10. Pour the cooled filling into the prepared pie crust.
  11. Increase oven temperature to 400°F (200°C).
  12. In a clean, dry medium bowl, beat 2 large egg whites with an electric mixer until foamy.
  13. Gradually add 3 tablespoons granulated sugar, beating until stiff, glossy peaks form.
  14. Spread the meringue over the pie filling, sealing the edges to the crust.
  15. Bake for 5-10 minutes, or until the meringue is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

182g

Fat

29g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Dinner Party Holiday Event Pies Nuts Dietary Gifts Thanksgiving Low Sodium Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Mrs Stewart's Pecan Pie W Meringue ?

Mrs Stewart's Pecan Pie W Meringue prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mrs Stewart's Pecan Pie W Meringue ?

Mrs Stewart's Pecan Pie W Meringue contient environ 456.4 calories par portion, avec environ 18 g de protéines, 19 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Mrs Stewart's Pecan Pie W Meringue ?

Les principaux ingrédients de Mrs Stewart's Pecan Pie W Meringue sont Deep Dish Pie Shells, Pecans, Eggs, Sugar, All Purpose Flour, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.

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