Mrs Stewart's Pecan Pie W Meringue Rezept

Indulge in this legendary Southern pecan pie recipe, featured in Taste of the South magazine (Fall 2007)! Once a closely guarded family secret from Mississippi, this pie boasts a creamy, dreamy pecan filling topped with a cloud-like meringue. Get ready for a taste of pure Southern comfort!

Vorbereitung 30 Min.
Kochzeit 55 Min.
Kalorien 456.4 kcal
Eiweiß 18g
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Mrs Stewart's Pecan Pie W Meringue 51

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Zutaten für Mrs Stewart's Pecan Pie W Meringue

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Zubereitung von Mrs Stewart's Pecan Pie W Meringue

  1. Preheat oven to 350°F (175°C).
  2. Prick a 9-inch unbaked pie crust with a fork.
  3. Bake pie crust for 10-12 minutes, or until lightly golden brown. Cool completely.
  4. Spread 1 cup pecan halves in a single layer on a baking sheet. Roast at 350°F (175°C) for 5-7 minutes, or until fragrant, shaking the pan occasionally to prevent burning. Let cool completely.
  5. In a medium microwave-safe bowl, whisk together 2 large egg yolks, 1/2 cup granulated sugar, and 2 tablespoons all-purpose flour until pale and thick.
  6. Add 1 (14-ounce) can sweetened condensed milk, 1/4 cup water, and 1 teaspoon vanilla extract. Whisk until well combined.
  7. Microwave on high for 5 1/2 minutes, stirring halfway through. Continue microwaving in 30-second intervals, stirring after each interval, until the mixture is thick like pudding.
  8. Stir in the roasted pecans.
  9. Let the filling cool completely for at least 20 minutes.
  10. Pour the cooled filling into the prepared pie crust.
  11. Increase oven temperature to 400°F (200°C).
  12. In a clean, dry medium bowl, beat 2 large egg whites with an electric mixer until foamy.
  13. Gradually add 3 tablespoons granulated sugar, beating until stiff, glossy peaks form.
  14. Spread the meringue over the pie filling, sealing the edges to the crust.
  15. Bake for 5-10 minutes, or until the meringue is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

182g

Fat

29g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Dinner Party Holiday Event Pies Nuts Dietary Gifts Thanksgiving Low Sodium Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mrs Stewart's Pecan Pie W Meringue?

Mrs Stewart's Pecan Pie W Meringue dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Mrs Stewart's Pecan Pie W Meringue?

Mrs Stewart's Pecan Pie W Meringue hat etwa 456.4 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 19 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Mrs Stewart's Pecan Pie W Meringue?

Die wichtigsten Zutaten für Mrs Stewart's Pecan Pie W Meringue sind Deep Dish Pie Shells, Pecans, Eggs, Sugar, All Purpose Flour, Sweetened Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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