Jardiniere Recette

Capture the taste of summer with this stunning Jardiniere recipe! Create beautiful, flavorful jars of preserved garden vegetables perfect for gifting or enjoying throughout the year. This recipe is easily customizable to your favorite seasonal produce, resulting in a unique and delicious homemade treat.

Préparation 30 min

Cuisson 40 min

Calories 94.6 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Jardiniere

Green Beans
Bell Pepper
Broccoli Floret
Cabbage
Carrot
Cauliflower Floret
Celery
Cucumber
Eggplant
Green Cherry Tomatoes
Green Tomato
Jerusalem Artichoke
Mushroom
Okra
Onion
Radish
White Onion
Zucchini
1 teaspoon salt (per jar)
2 cloves garlic, minced (per jar)
5 black peppercorns (per jar)
Thai Peppers
2 cups white vinegar
2 cups water

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Comment préparer Jardiniere

Prepare the Brine: Combine 2 cups white vinegar and 2 cups water in a saucepan. Bring to a simmer.
Select and Prepare Vegetables: Choose your favorite combination of vegetables (see ingredient list for suggestions). Wash thoroughly and chop into bite-sized pieces (approximately 1/2 inch). If using harder vegetables like carrots or beans, consider blanching for 2-3 minutes before jarring to ensure even cooking.
Pack the Jars: Arrange your prepared vegetables in clean, sterilized pint-sized jars, creating attractive layers. Start with firmer vegetables at the bottom.
Add Seasoning: To each jar, add 1 teaspoon salt, 2 cloves minced garlic, 5 black peppercorns, and 1/2 teaspoon of red pepper flakes (or to taste).
Pour Brine: Carefully pour the simmering vinegar-water mixture over the vegetables, leaving 1/2 inch of headspace at the top of each jar.
Remove Air Bubbles: Use a clean utensil to gently remove any air bubbles from the jars.
Wipe Rims and Seal: Wipe the rims of the jars clean with a damp cloth. Securely seal with lids and rings.
Process in a Water Bath: Place jars in a boiling water bath, ensuring they are covered by at least 1 inch of water. Process for 20 minutes at altitudes up to 1000 feet. For higher altitudes, consult a canning guide for appropriate processing times.
Cool and Check Seals: Remove jars from the water bath and allow to cool completely. Check seals by pressing down on the center of each lid. A properly sealed lid will not flex.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Jardiniere ?

Jardiniere prend environ 70 minutes du début à la fin — environ 30 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Jardiniere ?

Jardiniere contient environ 94.6 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Jardiniere ?

Les principaux ingrédients de Jardiniere sont Green Beans, Bell Pepper, Broccoli Floret, Cabbage, Carrot, Cauliflower Floret. Consultez la liste complète avec les quantités ci-dessus.