Ingrédients pour Multi Berry Spread
- Fresh Blackberries
- Fresh Blueberries
- Fresh Strawberries
- Fresh Raspberries
- Powdered Fruit Pectin
- 7 cups granulated sugar
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Comment préparer Multi Berry Spread
- Gently crush the berries in a large, heavy-bottomed kettle using a potato masher or a fork. Leave some larger pieces for texture.
- Stir in the liquid pectin. Bring to a full rolling boil over high heat, stirring constantly.
- Immediately add the sugar all at once, stirring constantly and vigorously to prevent scorching.
- Return to a full rolling boil and boil hard for exactly 1 minute, stirring constantly. A rolling boil is a boil that does not stop when stirred.
- Remove from heat and skim off any foam with a spoon.
- Ladle the hot spread into sterilized canning jars, leaving 1/4-inch headspace at the top.
- Wipe the jar rims clean. Apply lids and rings, tightening fingertip-tight.
- Process in a boiling water bath for 10 minutes. (Adjust processing time according to your altitude if necessary – consult a reliable canning guide.)
- Remove jars and let them cool completely. You should hear a satisfying ‘pop’ sound as the jars seal. Check seals by pressing the center of the lid – if it doesn’t flex, it’s sealed!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
821g
Fat
0g
Carbs
72g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Appetizers Canning Condiments Etc Fruit Low Fat Vegan Vegetarian Spreads Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Taste Mood Number Of Servings Technique
