Forktionary

Multi Berry Spread Recipe

This vibrant multi-berry spread recipe delivers a burst of fresh berry flavor in every spoonful! Easy to make and perfect for spreading on toast, biscuits, or using as a pie filling. This homemade jam recipe is a delightful twist on a classic, bringing the sweetness of summer to your table all year round. Get ready to impress your friends and family with this homemade treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 841.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Multi Berry Spread 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Multi Berry Spread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Multi Berry Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Multi Berry Spread

  1. Gently crush the berries in a large, heavy-bottomed kettle using a potato masher or a fork. Leave some larger pieces for texture.
  2. Stir in the liquid pectin. Bring to a full rolling boil over high heat, stirring constantly.
  3. Immediately add the sugar all at once, stirring constantly and vigorously to prevent scorching.
  4. Return to a full rolling boil and boil hard for exactly 1 minute, stirring constantly. A rolling boil is a boil that does not stop when stirred.
  5. Remove from heat and skim off any foam with a spoon.
  6. Ladle the hot spread into sterilized canning jars, leaving 1/4-inch headspace at the top.
  7. Wipe the jar rims clean. Apply lids and rings, tightening fingertip-tight.
  8. Process in a boiling water bath for 10 minutes. (Adjust processing time according to your altitude if necessary – consult a reliable canning guide.)
  9. Remove jars and let them cool completely. You should hear a satisfying ‘pop’ sound as the jars seal. Check seals by pressing the center of the lid – if it doesn’t flex, it’s sealed!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

821g

Fat

0g

Carbs

72g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Appetizers Canning Condiments Etc Fruit Low Fat Vegan Vegetarian Spreads Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Healthy 2 Low In Something Taste Mood Number Of Servings Technique