Ingrédients pour Mums Lemon Cheese Spread No Eggs
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Comment préparer Mums Lemon Cheese Spread No Eggs
- In a liquid measuring cup, combine 1/2 cup fresh lemon juice and 1/2 cup water.
- In a medium saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and continue to simmer for 10 minutes, stirring continuously. (Important: Do not stir before the mixture comes to a boil to prevent candying.)
- Remove from heat and let cool completely. The spread will thicken significantly as it cools.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
650g
Fat
116g
Carbs
59g