Ingrédients pour Batter For Fish
- 1 cup buttermilk
- self-rising flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 inches vegetable oil
- 1 pound fish fillets
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Comment préparer Batter For Fish
- Soak fish fillets (about 1 pound) in 1 cup buttermilk for at least 1 hour, or up to overnight in the refrigerator for extra flavor.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- In a large paper bag or resealable plastic bag, combine 1 ½ cups all-purpose flour, 1 teaspoon salt, and ½ teaspoon black pepper. Shake well to combine.
- One at a time, add the buttermilk-soaked fish fillets to the bag with the flour mixture. Gently shake the bag to coat the fish evenly.
- Carefully place the coated fish fillets in the hot oil a few at a time, ensuring not to overcrowd the pan. Fry for 3-5 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on the thickness of the fillets.
- Remove the fried fish from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite sides, such as tartar sauce, coleslaw, or french fries.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
24g
Fat
3g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy 5 Ingredients Or Less Condiments Etc Seafood American Southern United States Easy Beginner Cook Low Fat Fish Dietary Low Cholesterol Low Saturated Fat High Calcium Inexpensive Cooking Mixes High In Something Low In Something
