Mums Lemon Cheese Spread No Eggs Recipe

This zesty, creamy lemon cheese spread is incredibly versatile! Perfect for adding a tangy twist to lemon meringue pies and cakes, or simply spreading on toast or English muffins for a delightful breakfast or snack. No eggs required! This easy recipe comes together in minutes and thickens beautifully as it cools.

Prep Time 5 mins
Cook Time 20 mins
Calories 1018.4 kcal
Protein 4g
Rating Be the first
Mums Lemon Cheese Spread No Eggs 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mums Lemon Cheese Spread No Eggs

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How to Make Mums Lemon Cheese Spread No Eggs

  1. In a liquid measuring cup, combine 1/2 cup fresh lemon juice and 1/2 cup water.
  2. In a medium saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and continue to simmer for 10 minutes, stirring continuously. (Important: Do not stir before the mixture comes to a boil to prevent candying.)
  3. Remove from heat and let cool completely. The spread will thicken significantly as it cools.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

650g

Fat

116g

Carbs

59g

Frequently Asked Questions

How long does it take to make Mums Lemon Cheese Spread No Eggs?

Mums Lemon Cheese Spread No Eggs takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Mums Lemon Cheese Spread No Eggs?

Mums Lemon Cheese Spread No Eggs has approximately 1018.4 calories per serving, with about 4 g protein, 59 g carbohydrates and 56 g fat.

What ingredients do I need for Mums Lemon Cheese Spread No Eggs?

The key ingredients for Mums Lemon Cheese Spread No Eggs are Flour, Sugar, Lemons, Juice And Zest Of, Butter, Water. See the full list with measurements above.

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