Zutaten für Must Try Low Fat Raspberry Dessert Panna Cotta Ish
- Raspberries In Juice
- Unflavored Gelatin
- Low Fat Plain Yogurt
- Low Fat Cream Cheese
- Sugar Free Raspberry Gelatin
- 1/2 cup boiling water
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Zubereitung von Must Try Low Fat Raspberry Dessert Panna Cotta Ish
- In a small bowl, sprinkle 2-3 tablespoons of raspberry juice over 1 teaspoon of gelatin powder. Let it bloom for a couple of minutes.
- In a saucepan, combine 1 cup of fresh raspberries and 1/2 cup of raspberry juice. Bring to a boil over medium heat.
- Add the bloomed gelatin to the boiling raspberry mixture. Simmer until completely dissolved, stirring constantly.
- Remove from heat and pour the raspberry-gelatin mixture into a medium-sized bowl. Let it cool for a few minutes.
- Refrigerate for at least 1 hour, or until partially set.
- While the raspberry mixture chills, prepare the raspberry jelly topping. Add 1 package (3 oz) of raspberry jelly to 1/2 cup of boiling water. Stir until completely dissolved and let cool for 5-10 minutes.
- In a separate bowl, beat together 1 cup plain Greek yogurt and 4 ounces of softened cream cheese until smooth and creamy.
- Gently fold the cooled raspberry jelly mixture into the yogurt and cream cheese mixture until well combined.
- Remove the chilled raspberry mixture from the refrigerator. Top with the raspberry cream cheese mixture.
- Refrigerate for at least 2 hours, or until completely set.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
37g
Carbs
3g
