Healthy Low Fat Banana Cream Pie Recette

Indulge in this guilt-free twist on a classic! Our Healthy Low-Fat Banana Cream Pie is bursting with real banana flavor, surprisingly light, and incredibly easy to make. This recipe, inspired by Food Network, has been perfected with a few secret tweaks. Forget the heavy cream – this version is low in fat and calories, yet delivers all the creamy deliciousness you crave. For an extra touch of decadence, top with a dollop of light whipped cream. Get ready for a delightful dessert that's both satisfying and healthy!

Préparation 20 min
Cuisson 45 min
Calories 379.7 kcal
Protéines 12g
Healthy Low Fat Banana Cream Pie 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Healthy Low Fat Banana Cream Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Healthy Low Fat Banana Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Healthy Low Fat Banana Cream Pie

  1. Preheat oven to 350°F (175°C).
  2. Spray a 10-inch pie plate with cooking spray.
  3. In a food processor, pulse 1 ½ cups graham cracker crumbs until finely ground.
  4. Add ¼ cup (½ stick) melted unsalted butter and 2 tablespoons water. Pulse until crumbs clump together; do not over-process.
  5. Press crumb mixture into the bottom and about ½-inch up the sides of the pie plate.
  6. Bake for 10 minutes. Let cool completely.
  7. Meanwhile, prepare the filling: Sprinkle 1 packet (1 ¼ teaspoons) unflavored gelatin into a small bowl. Add 3 tablespoons boiling water; stir until dissolved.
  8. In a medium saucepan, whisk together ⅓ cup granulated sugar and 2 tablespoons all-purpose flour.
  9. In a medium bowl, lightly whisk together 2 cups milk and 2 large egg yolks.
  10. Gradually whisk the egg yolk mixture into the sugar-flour mixture in the saucepan.
  11. Cook over medium heat, stirring constantly, for about 10 minutes, or until the mixture comes to a boil and thickens.
  12. Remove from heat. Stir in 1 teaspoon vanilla extract and the dissolved gelatin.
  13. Add 1 ripe medium banana, mashed with a fork or hand blender, to the pudding mixture. Stir to combine.
  14. Set aside to cool slightly.
  15. Arrange 2-3 ripe medium bananas, sliced, in layers on the graham cracker crust.
  16. Pour the cooled pudding mixture over the sliced bananas.
  17. Carefully cover with plastic wrap and refrigerate for at least 3 hours, or until set.
  18. Just before serving, whip 1 cup of light whipped cream with an electric mixer until soft peaks form. Add ½ teaspoon of sugar during the last half of whipping.
  19. Transfer whipped cream to a piping bag or zip-top bag with a corner snipped off.
  20. Pipe or squeeze whipped cream decoratively around the pie.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

123g

Fat

33g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Healthy Low Fat Banana Cream Pie ?

Healthy Low Fat Banana Cream Pie prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Healthy Low Fat Banana Cream Pie ?

Healthy Low Fat Banana Cream Pie contient environ 379.7 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Healthy Low Fat Banana Cream Pie ?

Les principaux ingrédients de Healthy Low Fat Banana Cream Pie sont Cooking Spray, Graham Cracker Squares, Butter, Unflavored Gelatin, Boiling Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis