My Famous Dill Pickles Recette

These dill pickles are so addictive, they're always the first thing to disappear from my pantry! My friends and family can't get enough of them – they're perfect for summer barbecues, sandwiches, or just a satisfying snack. This recipe yields 7 jars of crispy, tangy dill pickles that are sure to become a family favorite. Get ready to make a big batch because they won't last long!

Préparation 20 min
Cuisson 25 min
Calories 10 kcal
Protéines 0g
My Famous Dill Pickles 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Famous Dill Pickles

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Comment préparer My Famous Dill Pickles

  1. Sterilize 7 (pint-sized) canning jars and lids in boiling water for 10 minutes. Set aside.
  2. In a large bowl, combine the cucumbers, dill, garlic, and peppercorns.
  3. Pack the cucumber mixture tightly into the sterilized jars, leaving 1/4 inch headspace at the top.
  4. In a separate saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the salt and sugar are completely dissolved.
  5. Carefully pour the boiling brine over the cucumbers in the jars, leaving that 1/4 inch headspace.
  6. Remove any air bubbles by gently running a non-metallic utensil around the inside of the jars.
  7. Wipe the rims of the jars clean with a damp cloth.
  8. Place the lids and rings on the jars, tightening them fingertip tight.
  9. Process the jars in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for specifics).
  10. Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' as the jars seal. Check the seals by pressing down on the center of each lid – if it doesn't flex, it's sealed!
  11. Once completely cool, check seals again and store in a cool, dark place. Enjoy your delicious homemade dill pickles!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

7g

Fat

0g

Carbs

0g

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Questions fréquentes

Combien de temps faut-il pour préparer My Famous Dill Pickles ?

My Famous Dill Pickles prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient My Famous Dill Pickles ?

My Famous Dill Pickles contient environ 10 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour My Famous Dill Pickles ?

Les principaux ingrédients de My Famous Dill Pickles sont Fresh Dill, Salt, Sugar, Cider Vinegar, Alum, Cucumber. Consultez la liste complète avec les quantités ci-dessus.

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