My Famous Dill Pickles Receta

These dill pickles are so addictive, they're always the first thing to disappear from my pantry! My friends and family can't get enough of them – they're perfect for summer barbecues, sandwiches, or just a satisfying snack. This recipe yields 7 jars of crispy, tangy dill pickles that are sure to become a family favorite. Get ready to make a big batch because they won't last long!

Preparación 20 min
Cocción 25 min
Calorías 10 kcal
Proteína 0g
Valoración Sé el primero
My Famous Dill Pickles 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para My Famous Dill Pickles

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Cómo preparar My Famous Dill Pickles

  1. Sterilize 7 (pint-sized) canning jars and lids in boiling water for 10 minutes. Set aside.
  2. In a large bowl, combine the cucumbers, dill, garlic, and peppercorns.
  3. Pack the cucumber mixture tightly into the sterilized jars, leaving 1/4 inch headspace at the top.
  4. In a separate saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the salt and sugar are completely dissolved.
  5. Carefully pour the boiling brine over the cucumbers in the jars, leaving that 1/4 inch headspace.
  6. Remove any air bubbles by gently running a non-metallic utensil around the inside of the jars.
  7. Wipe the rims of the jars clean with a damp cloth.
  8. Place the lids and rings on the jars, tightening them fingertip tight.
  9. Process the jars in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for specifics).
  10. Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' as the jars seal. Check the seals by pressing down on the center of each lid – if it doesn't flex, it's sealed!
  11. Once completely cool, check seals again and store in a cool, dark place. Enjoy your delicious homemade dill pickles!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

7g

Fat

0g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar My Famous Dill Pickles?

My Famous Dill Pickles tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene My Famous Dill Pickles?

My Famous Dill Pickles tiene aproximadamente 10 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para My Famous Dill Pickles?

Los ingredientes principales de My Famous Dill Pickles son Fresh Dill, Salt, Sugar, Cider Vinegar, Alum, Cucumber. Consulta la lista completa con cantidades más arriba.

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