Ingredientes para My Famous Dill Pickles
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Como fazer My Famous Dill Pickles
- Sterilize 7 (pint-sized) canning jars and lids in boiling water for 10 minutes. Set aside.
- In a large bowl, combine the cucumbers, dill, garlic, and peppercorns.
- Pack the cucumber mixture tightly into the sterilized jars, leaving 1/4 inch headspace at the top.
- In a separate saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the salt and sugar are completely dissolved.
- Carefully pour the boiling brine over the cucumbers in the jars, leaving that 1/4 inch headspace.
- Remove any air bubbles by gently running a non-metallic utensil around the inside of the jars.
- Wipe the rims of the jars clean with a damp cloth.
- Place the lids and rings on the jars, tightening them fingertip tight.
- Process the jars in a boiling water bath for 10 minutes (adjust time based on your altitude – consult a canning guide for specifics).
- Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' as the jars seal. Check the seals by pressing down on the center of each lid – if it doesn't flex, it's sealed!
- Once completely cool, check seals again and store in a cool, dark place. Enjoy your delicious homemade dill pickles!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
7g
Fat
0g
Carbs
0g