My Rough Khoubz Moroccan Flat Bread Recette

Experience the taste of Morocco with this authentic Khoubz recipe! This rustic flatbread, a daily staple in Moroccan homes, is perfect for scooping up tagines, dipping in sauces, or enjoying as a delicious sandwich base. Unlike the store-bought versions, homemade Khoubz offers a unique texture and flavor that's hard to resist. Learn how to make this simple yet satisfying bread, a true culinary cornerstone of Moroccan cuisine. This recipe yields two loaves, easily halved for smaller batches.

Préparation 20 min
Cuisson 42 min
Calories 354.8 kcal
Protéines 24g
My Rough Khoubz Moroccan Flat Bread 91

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour My Rough Khoubz Moroccan Flat Bread

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Comment préparer My Rough Khoubz Moroccan Flat Bread

  1. In a large bowl, dissolve the yeast in the warm water. Add the sugar and salt and mix well.
  2. Add the flour gradually, mixing until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Punch down the dough and divide it in half.
  6. On a lightly floured surface, roll each half into a roughly 12-inch circle (or oval).
  7. Preheat your oven to 450°F (230°C). Place a baking stone or upside-down baking sheet in the oven while it preheats.
  8. Carefully transfer the rolled-out dough to the preheated baking stone or baking sheet.
  9. Bake for 12-15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Remove from the oven and let cool slightly before serving. Enjoy your homemade Khoubz with your favorite Moroccan dishes!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

5g

Fat

3g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer My Rough Khoubz Moroccan Flat Bread ?

My Rough Khoubz Moroccan Flat Bread prend environ 62 minutes du début à la fin — environ 20 minutes de préparation et 42 minutes de cuisson.

Combien de calories contient My Rough Khoubz Moroccan Flat Bread ?

My Rough Khoubz Moroccan Flat Bread contient environ 354.8 calories par portion, avec environ 24 g de protéines, 22 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour My Rough Khoubz Moroccan Flat Bread ?

Les principaux ingrédients de My Rough Khoubz Moroccan Flat Bread sont Whole Wheat Flour, Unbleached White Flour, Dry Active Yeast, Cornmeal, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.

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