This isn't your grandma's persimmon pudding (unless your grandma is a culinary genius!). Imagine a supremely moist, spiced cake with the warm, comforting flavors of persimmon – the perfect holiday dessert! This recipe, passed down through generations, boasts a secret ingredient shortcut discovered in a grocery store line. Forget the complicated old-fashioned method; this version is easy, delicious, and guaranteed to become a new family favorite this Thanksgiving and Christmas. Prepare to be amazed by the moist, tender crumb and the explosion of warm spices. Get ready for rave reviews!
Missing an ingredient for this Mystery Lady's Persimmon Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Mystery Lady's Persimmon Pudding
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the spice cake mix, persimmon puree, oil, eggs, and water. Mix until just combined; do not overmix.
Stir in the brown sugar, vanilla extract, and spices.
Pour batter into the prepared pan and bake for 50-62 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan before serving. Enjoy warm or at room temperature. Dust with powdered sugar for an extra touch of elegance!
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
82g
Fat
12g
Carbs
11g
Recipe Tags(Choose a tag and find related recipes!)
Combien de temps faut-il pour préparer Mystery Lady's Persimmon Pudding ?
Mystery Lady's Persimmon Pudding prend environ 77 minutes du début à la fin — environ 15 minutes de préparation et 62 minutes de cuisson.
Combien de calories contient Mystery Lady's Persimmon Pudding ?
Mystery Lady's Persimmon Pudding contient environ 251.9 calories par portion, avec environ 7 g de protéines, 11 g de glucides et 18 g de lipides.
De quels ingrédients ai-je besoin pour Mystery Lady's Persimmon Pudding ?
Les principaux ingrédients de Mystery Lady's Persimmon Pudding sont Spice Cake Mix, Eggs, Oil, Water, Persimmon Pulp, Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Indulge in this unbelievably moist and delicious apple cake! Think breakfast pastry meets decadent dessert – it's that good! This versatile recipe is easily customizable to suit your dietary needs. Make it sugar-free with Splenda, or fat-free by swapping oil for applesauce and eggs for egg beaters. Beyond apples, experiment with peaches, blueberries, or pineapple for a fruity twist. Get ready for rave reviews!
Indulge in this vibrant Almond Citrus Olive Oil Cake, a delightful recipe inspired by Everyday Italian. Bursting with the bright flavors of citrus and the delicate crunch of almonds, this moist and flavorful cake is perfect for any occasion. The simple olive oil adds a unique richness, while the homemade citrus compote elevates the experience to a whole new level. Easy to make yet elegant to present, this recipe is sure to become a new favorite!
This simple yet elegant recipe for Baked Eggs with Feta and Tomatoes is the perfect way to enjoy a delicious and healthy breakfast, brunch, or light lunch. Inspired by Mediterranean flavors, this dish combines creamy feta cheese, juicy tomatoes, and perfectly baked eggs for a truly satisfying experience. Ready in under 30 minutes, it's a fantastic recipe for weeknight meals or a special occasion.
Spice up your mornings with this Southwestern-inspired Baked Eggs with Zesty Salsa recipe! A quick and easy breakfast that's bursting with flavor. Perfectly baked eggs nestled in a vibrant salsa, creating a delicious and satisfying meal. This recipe is easily customizable – add mushrooms for an earthy twist, or adjust the salsa heat to your preference. Get ready for a breakfast upgrade!
Indulge in this delightful Italian brunch or light supper recipe! Baked Eggs with Tomatoes (Uova al Piatto con Pomodori) delivers a burst of fresh, vibrant flavors. Inspired by the *Italian Cooking Encyclopedia* by Hermes House, this simple yet elegant dish features perfectly baked eggs nestled in a bed of tender tomatoes and fragrant herbs. A quick and easy recipe perfect for a weekend treat or a weeknight surprise.
These light and fluffy amaranth pancakes are a delightful twist on a classic breakfast favorite! Inspired by Bob's Red Mill amaranth flour, this recipe delivers a subtly sweet and uniquely textured pancake that's surprisingly similar to sopapillas. Enjoy them with your favorite syrup, honey, or agave nectar for a low-glycemic alternative. They're also fantastic as dessert crepes, topped with fresh fruit and a scoop of ice cream. A fantastic way to incorporate whole grains into your diet and cut back on refined white flour. Experiment with different oils – coconut (melted if solid), olive, or grape seed oil all work wonderfully.
Escape to the Mediterranean with this vibrant Baked Eggs en Cocotte recipe! Sun-ripened tomatoes, fragrant garlic, and tangy balsamic vinegar create a symphony of flavor in just 20 minutes. This simple yet elegant recipe is perfect for a romantic breakfast, brunch, or a light dinner. Easy to customize, it's a guaranteed crowd-pleaser!
Indulge in a truly unique and unforgettable brunch or Christmas morning treat! This recipe, discovered in a vintage magazine (possibly Canadian Living!), features creamy brie, savory ham, and perfectly cooked eggs baked inside fluffy potatoes. A festive and flavorful twist on a classic, this recipe is sure to impress. Get ready for rave reviews – it's that good! (Note: Keep a close eye on the eggs to prevent overcooking.)
Celebrate Agios Fanourios (Saint Fanourios) with this traditional Greek Orthodox spiced raisin cake! Baked on August 27th in honor of the Byzantine saint, this eggless and butterless Fanouropita is a delightful treat shared with loved ones. Our family recipe, passed down for generations, boasts a warm blend of spices and juicy raisins for a truly unforgettable taste. Easy to make and incredibly delicious, this cake is perfect for any occasion. Prepare to be amazed by its moist texture and rich flavor!
