This isn't your grandma's persimmon pudding (unless your grandma is a culinary genius!). Imagine a supremely moist, spiced cake with the warm, comforting flavors of persimmon – the perfect holiday dessert! This recipe, passed down through generations, boasts a secret ingredient shortcut discovered in a grocery store line. Forget the complicated old-fashioned method; this version is easy, delicious, and guaranteed to become a new family favorite this Thanksgiving and Christmas. Prepare to be amazed by the moist, tender crumb and the explosion of warm spices. Get ready for rave reviews!
Missing an ingredient for this Mystery Lady's Persimmon Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mystery Lady's Persimmon Pudding
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine the spice cake mix, persimmon puree, oil, eggs, and water. Mix until just combined; do not overmix.
Stir in the brown sugar, vanilla extract, and spices.
Pour batter into the prepared pan and bake for 50-62 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan before serving. Enjoy warm or at room temperature. Dust with powdered sugar for an extra touch of elegance!
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
82g
Fat
12g
Carbs
11g
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How long does it take to make Mystery Lady's Persimmon Pudding?
Mystery Lady's Persimmon Pudding takes about 77 minutes from start to finish — roughly 15 minutes to prepare and 62 minutes to cook.
How many calories are in Mystery Lady's Persimmon Pudding?
Mystery Lady's Persimmon Pudding has approximately 251.9 calories per serving, with about 7 g protein, 11 g carbohydrates and 18 g fat.
What ingredients do I need for Mystery Lady's Persimmon Pudding?
The key ingredients for Mystery Lady's Persimmon Pudding are Spice Cake Mix, Eggs, Oil, Water, Persimmon Pulp, Whipped Topping. See the full list with measurements above.
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