Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori Recette

Indulge in this delightful Italian brunch or light supper recipe! Baked Eggs with Tomatoes (Uova al Piatto con Pomodori) delivers a burst of fresh, vibrant flavors. Inspired by the *Italian Cooking Encyclopedia* by Hermes House, this simple yet elegant dish features perfectly baked eggs nestled in a bed of tender tomatoes and fragrant herbs. A quick and easy recipe perfect for a weekend treat or a weeknight surprise.

Préparation 15 min

Cuisson 30 min

Calories 377.6 kcal

Protéines 28g

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Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

2 tablespoons olive oil
1 small onion, chopped
2 medium tomatoes, halved or quartered
2 tablespoons fresh basil, chopped
4 eggs
salt and freshly ground black pepper, to taste
1 tablespoon butter (or small pieces to dot)
1/4 cup grated Parmesan cheese (optional)

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Comment préparer Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

Preheat oven to 375°F (190°C).
Heat olive oil in a shallow oven-safe skillet or baking dish over medium heat.
Add the chopped onion and cook until softened and golden, about 5-7 minutes.
Add the halved tomatoes to the skillet and cook for 5-10 minutes, or until they begin to soften.
Stir in the chopped basil.
Gently crack the eggs, one at a time, into the skillet, arranging them in a single layer on top of the tomatoes.
Season with salt and pepper to taste.
Dot the eggs with small pieces of butter.
(Optional) Sprinkle with Parmesan cheese.
Cover the skillet and bake in the preheated oven for 7-10 minutes, or until the egg whites are set and the yolks are still runny.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Summer Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Eggs Dairy European Eggs Dietary Low Sodium Low Carb Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori ?

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori ?

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori contient environ 377.6 calories par portion, avec environ 28 g de protéines, 3 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori ?

Les principaux ingrédients de Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori sont Olive Oil, Onion, Tomatoes, Fresh Basil, Eggs, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.