Nana's Irish Soda Bread With Whiskey Soaked Raisins Recette

Indulge in the irresistible aroma and taste of Nana's authentic Irish Soda Bread! This family-favorite recipe features plump, whiskey-soaked raisins for an extra touch of sweetness and warmth. Perfect served warm with butter alongside hearty Irish stew, shepherd's pie, or corned beef, it's also a delightful tea-time treat with marmalade, honey, or smoked salmon. This easy-to-follow recipe ensures a perfectly textured loaf every time – a true taste of Ireland!

Préparation 20 min
Cuisson 70 min
Calories 3605.9 kcal
Protéines 143g
Note Soyez le premier
Nana's Irish Soda Bread With Whiskey Soaked Raisins 40

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nana's Irish Soda Bread With Whiskey Soaked Raisins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nana's Irish Soda Bread With Whiskey Soaked Raisins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nana's Irish Soda Bread With Whiskey Soaked Raisins

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, combine 1/4 cup Irish whiskey and 2 tablespoons honey. Bring to a simmer over medium heat.
  3. Add 1 cup raisins (or currants). Remove from heat, cover, and let steep for at least 15 minutes.
  4. Grease a 1 1/2 to 2-quart round baking dish with butter.
  5. In a large bowl, whisk together 4 cups all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
  6. In a separate bowl, beat 2 large eggs. Stir in 1 cup sour cream until well combined.
  7. Add the wet ingredients to the dry ingredients. Stir with a wooden spoon until just combined. Do not overmix.
  8. Gently fold in the whiskey-soaked raisins.
  9. Turn the batter into the prepared baking dish.
  10. Lightly dust the top with flour and pat the batter evenly into the pan with your hands.
  11. Using a sharp knife, score a cross on top of the dough.
  12. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Remove from oven and let cool on a wire rack for 10 minutes before turning out onto a serving dish.
  14. Cut into wedges and serve warm with butter.

Nutrition Information (Approximate per serving)

Sodium

151 g

Sugar

836g

Fat

284g

Carbs

190g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion Healthy Breads Lunch Snacks Easy European Finger Food Heirloom Historical Holiday Event Kid Friendly Vegetarian English Irish Scottish Dietary Comfort Food St Patricks Day Quick Breads Taste Mood Presentation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nana's Irish Soda Bread With Whiskey Soaked Raisins ?

Nana's Irish Soda Bread With Whiskey Soaked Raisins prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Nana's Irish Soda Bread With Whiskey Soaked Raisins ?

Nana's Irish Soda Bread With Whiskey Soaked Raisins contient environ 3605.9 calories par portion, avec environ 143 g de protéines, 190 g de glucides et 161 g de lipides.

De quels ingrédients ai-je besoin pour Nana's Irish Soda Bread With Whiskey Soaked Raisins ?

Les principaux ingrédients de Nana's Irish Soda Bread With Whiskey Soaked Raisins sont Raisins, Irish Whiskey, Honey, Flour, Sugar, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis