Nanas Remoulade Sauce Recette

Indulge in the rich flavors of New Orleans with Nana's legendary Remoulade sauce! This family recipe, perfected over generations, elevates any dish from boiled shrimp and crawfish to fried green tomatoes and cold lobster. Imagine succulent shrimp atop crisp lettuce and juicy tomato slices, all crowned with a dollop of this creamy, tangy masterpiece. This isn't just a remoulade; it's a taste of New Orleans tradition, guaranteed to impress even the most discerning palate. Perfect for seafood boils, salads, sandwiches, or as a dipping sauce – the possibilities are endless!

Préparation 15 min

Cuisson 10 min

Calories 223.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nanas Remoulade Sauce

Garlic Cloves
Hard Boiled Egg
2 anchovy fillets, drained
Olive Oil
White Wine Vinegar
1 tablespoon lemon juice
Ketchup
1 teaspoon Worcestershire sauce
1/4 cup Creole mustard
Dry Mustard
Dijon Mustard
Paprika
Salt And Pepper

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Comment préparer Nanas Remoulade Sauce

Combine 2 cloves garlic, 1 large egg, and 2 anchovy fillets in a food processor or blender. Blend until completely smooth and paste-like.
In a medium bowl, whisk together the garlic-anchovy paste with 1/2 cup mayonnaise, 1/4 cup Creole mustard, 2 tablespoons finely chopped fresh parsley, 1 tablespoon finely chopped fresh chives, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in 1/4 cup finely chopped dill pickles and 1 tablespoon capers. Taste and adjust seasonings as needed.
Refrigerate for at least 30 minutes to allow flavors to meld before serving. The flavor will deepen even more if refrigerated overnight.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

17g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Sauces Appetizers Condiments Etc Easy Beginner Cook Summer Dips Seasonal Savory Sauces Presentation Served Cold 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nanas Remoulade Sauce ?

Nanas Remoulade Sauce prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Nanas Remoulade Sauce ?

Nanas Remoulade Sauce contient environ 223.7 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Nanas Remoulade Sauce ?

Les principaux ingrédients de Nanas Remoulade Sauce sont Garlic Cloves, Hard Boiled Egg, Anchovies, Olive Oil, White Wine Vinegar, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.