Aioli Sauce Recette

Elevate your dishes with this intensely flavorful, garlic-packed aioli! Perfect for dipping roasted vegetables, crisp greens, hard-boiled eggs, or succulent seafood. This creamy, dreamy sauce also makes a sensational appetizer spread for crusty bread. Get ready for a garlic lover's dream!

Préparation 10 min

Cuisson 20 min

Calories 1399.1 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aioli Sauce

1 garlic clove, minced
2 egg yolks
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 cup olive oil
1/4 teaspoon fresh ground black pepper
1/2 cup vegetable oil

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Comment préparer Aioli Sauce

Combine egg yolks, Dijon mustard, and lemon juice in a food processor or blender.
With the motor running, slowly drizzle in the olive oil until emulsified and thickened into a mayonnaise consistency.
Add minced garlic, salt, and pepper. Blend until thoroughly combined.
Taste and adjust seasoning as needed. Add more lemon juice for brightness or garlic for a stronger punch!
Serve immediately or chill for later use. The flavors will deepen if allowed to sit for a short time.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

114g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European French Mediterranean Vegetarian Gluten Free Keto Paleo 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Aioli Sauce ?

Aioli Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Aioli Sauce ?

Aioli Sauce contient environ 1399.1 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 234 g de lipides.

De quels ingrédients ai-je besoin pour Aioli Sauce ?

Les principaux ingrédients de Aioli Sauce sont Garlic Cloves, Egg Yolks, Lemon Juice, Salt, Olive Oil, 1/4 teaspoon fresh ground black pepper. Consultez la liste complète avec les quantités ci-dessus.