Steamed Chocolate Pudding Hard Sauce Recette

Indulge in this decadent, steamed chocolate pudding topped with a luscious hard sauce – the perfect special occasion dessert! Easy to make, yet incredibly impressive, this recipe is guaranteed to be a holiday favorite. Skip the boxed mixes and treat yourself to homemade deliciousness.

Préparation 20 min
Cuisson 155 min
Calories 758.4 kcal
Protéines 16g
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Steamed Chocolate Pudding Hard Sauce 74

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steamed Chocolate Pudding Hard Sauce

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Comment préparer Steamed Chocolate Pudding Hard Sauce

  1. **Prepare the Hard Sauce:** In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 1/2 cup granulated sugar until light and fluffy. Beat in 1 large egg yolk. Set aside and chill until ready to serve.
  2. **Combine Dry Ingredients:** In a separate bowl, whisk together 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon baking powder, and a pinch of salt.
  3. **Combine Wet Ingredients:** In a heatproof bowl, melt 6 ounces of bittersweet chocolate. Whisk in 1 cup whole milk and 1 teaspoon vanilla extract.
  4. **Combine Wet and Dry:** Gradually add the dry ingredients to the melted chocolate mixture, mixing until just combined. Do not overmix.
  5. **Prepare the Pudding Mold:** Grease a 1.5-quart pudding mold or oven-safe bowl generously with butter.
  6. **Steam the Pudding:** Pour the chocolate batter into the prepared mold. Place the mold in a large casserole dish. Carefully pour enough boiling water into the casserole dish to come halfway up the sides of the mold.
  7. **Steam and Cool:** Cover the casserole dish tightly with aluminum foil or a lid. Steam over medium-low heat for 2 1/2 hours, or until a toothpick inserted into the center comes out clean. Carefully remove the pudding from the water bath and let cool completely before unmolding.
  8. **Serve:** Unmold the pudding onto a serving plate and top generously with the chilled hard sauce. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

218g

Fat

140g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Sauces Desserts Condiments Etc Oven Holiday Event Romantic Puddings And Mousses Chocolate Dietary Christmas Comfort Food Sweet Sauces Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Steamed Chocolate Pudding Hard Sauce ?

Steamed Chocolate Pudding Hard Sauce prend environ 175 minutes du début à la fin — environ 20 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Steamed Chocolate Pudding Hard Sauce ?

Steamed Chocolate Pudding Hard Sauce contient environ 758.4 calories par portion, avec environ 16 g de protéines, 28 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Steamed Chocolate Pudding Hard Sauce ?

Les principaux ingrédients de Steamed Chocolate Pudding Hard Sauce sont Butter, Sugar, Egg, Milk, Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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