Ingrédients pour Neece's Delicious Low Carb High Fiber Oatmeal Cookies
- 1/2 cup (1 stick) softened butter
- Sugar Substitute
- 1/4 cup molasses
- Pumpkin Pie Spice
- 2 large eggs
- Almonds
- 1/2 cup oat bran
- Vanilla Protein Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Oats
- Flax Seed Meal
- 1/2 cup raisins (or your preferred dried fruit)
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Comment préparer Neece's Delicious Low Carb High Fiber Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter, 1/2 cup Splenda (or your preferred low-carb sweetener), 1/4 cup molasses, and 1 teaspoon ground cinnamon until light and fluffy.
- Beat in 2 large eggs until well combined.
- In a separate bowl, whisk together 1 1/2 cups ground almonds, 1/2 cup oat bran, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 tablespoons flaxseed meal, and 1/2 cup rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 cup raisins (or your preferred dried fruit).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Gently press down on each cookie with a fork to flatten slightly (optional). The less you press, the chewier the cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
77g
Fat
40g
Carbs
12g
