Alaska Molasses Cookies Recette

Indulge in the irresistible taste of Alaska Molasses Cookies! This recipe, adapted from Cooking Light (September 2002), delivers chewy, melt-in-your-mouth cookies with a delightful molasses flavor. A touch of applesauce adds moisture and a unique twist. The chilling time allows for easy shaping and perfectly crisp edges. Get ready for a cookie experience that's both comforting and sophisticated!

Préparation 45 min

Cuisson 40 min

Calories 89.6 kcal

Protéines 2g

Note Soyez le premier

100

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alaska Molasses Cookies

applesauce, for moisture absorption (spread to 1/2-inch thickness)
1 cup granulated sugar (for dough), plus 1/4 cup granulated sugar (for coating)
1 cup (2 sticks) softened unsalted butter
1/2 cup dark molasses
1 large egg
2 1/2 cups all-purpose flour
Whole Wheat Pastry Flour (not used in recipe)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Cooking Spray (not used in recipe)
1/4 teaspoon ground nutmeg

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Comment préparer Alaska Molasses Cookies

Line a plate with several layers of heavy-duty paper towels. Spread the applesauce evenly to 1/2-inch thickness. Cover with additional paper towels and let stand for 5 minutes to absorb excess moisture.
Scrape the applesauce into a large bowl using a rubber spatula.
Add 1 cup granulated sugar and 1 cup (2 sticks) softened unsalted butter to the bowl.
Beat at medium speed with an electric mixer for 3 minutes, until light and fluffy.
Add 1/2 cup molasses and 1 large egg. Beat well to combine.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix.
Cover the bowl and refrigerate the dough for at least 30 minutes, or until firm. This chilling step helps prevent the cookies from spreading during baking.
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
With slightly moistened hands, shape the chilled dough into 32 balls (approximately 1 inch in diameter).
Roll each ball in 1/4 cup granulated sugar to coat.
Place the sugar-coated dough balls 3 inches apart on the prepared baking sheets.
Bake for 8 to 10 minutes, or until the edges are lightly golden brown. Avoid overbaking.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Alaska Molasses Cookies ?

Alaska Molasses Cookies prend environ 85 minutes du début à la fin — environ 45 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Alaska Molasses Cookies ?

Alaska Molasses Cookies contient environ 89.6 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Alaska Molasses Cookies ?

Les principaux ingrédients de Alaska Molasses Cookies sont Applesauce, Sugar, Butter, Dark Molasses, Egg, Flour. Consultez la liste complète avec les quantités ci-dessus.