Nepali Peanut Salsa Recette

Discover the vibrant flavors of Nepal with this easy-to-make Peanut Salsa! Inspired by a trip to the Himalayas, this recipe combines fresh, zesty ingredients with a creamy peanut dressing. Perfect as a vibrant appetizer or a flavorful side dish, it's surprisingly addictive. Customize it to your liking – add more tomatoes and jalapeños for extra heat! Best prepared an hour or two in advance to allow the flavors to meld, but it will keep for 6-8 hours in the refrigerator.

Préparation 15 min
Cuisson 10 min
Calories 970.6 kcal
Protéines 77g
Note Soyez le premier
Nepali Peanut Salsa 104

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nepali Peanut Salsa

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Comment préparer Nepali Peanut Salsa

  1. Finely dice 1 medium red onion, 1-3 medium tomatoes (depending on your preference), and 1-3 jalapeños (remove seeds for less heat). Place in a medium-sized mixing bowl.
  2. Chop 1/2 cup of fresh cilantro and add it to the bowl.
  3. Add 1/2 cup creamy peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce (or tamari for gluten-free), 1 teaspoon brown sugar, and 1/4 teaspoon ground cumin to the bowl.
  4. Stir all ingredients thoroughly until well combined. Taste and adjust seasonings as needed (add more lime juice for tartness, soy sauce for saltiness, or sugar for sweetness).
  5. Serve immediately with your favorite tortilla chips or enjoy as a topping for grilled chicken or fish. For best flavor, allow to sit for at least 1 hour before serving.

Nutrition Information (Approximate per serving)

Sodium

149 g

Sugar

49g

Fat

54g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Sauces Appetizers Condiments Etc Nepalese Fruit Asian Easy No Cook Beginner Cook Potluck Finger Food Vegan Vegetarian Salsas Nuts Dietary Inexpensive To Go Number Of Servings Presentation Technique

Questions fréquentes

Combien de temps faut-il pour préparer Nepali Peanut Salsa ?

Nepali Peanut Salsa prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Nepali Peanut Salsa ?

Nepali Peanut Salsa contient environ 970.6 calories par portion, avec environ 77 g de protéines, 15 g de glucides et 119 g de lipides.

De quels ingrédients ai-je besoin pour Nepali Peanut Salsa ?

Les principaux ingrédients de Nepali Peanut Salsa sont Dry Roasted Peanuts, White Onion, Roma Tomato, Jalapenos, Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.

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