Ingredients for Nepali Peanut Salsa
- Dry Roasted Peanuts
- White Onion
- Roma Tomato
- Jalapenos
- Salt
- White Pepper
- Soya Oil
- 1/2 cup fresh cilantro, chopped
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How to Make Nepali Peanut Salsa
- Finely dice 1 medium red onion, 1-3 medium tomatoes (depending on your preference), and 1-3 jalapeños (remove seeds for less heat). Place in a medium-sized mixing bowl.
- Chop 1/2 cup of fresh cilantro and add it to the bowl.
- Add 1/2 cup creamy peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce (or tamari for gluten-free), 1 teaspoon brown sugar, and 1/4 teaspoon ground cumin to the bowl.
- Stir all ingredients thoroughly until well combined. Taste and adjust seasonings as needed (add more lime juice for tartness, soy sauce for saltiness, or sugar for sweetness).
- Serve immediately with your favorite tortilla chips or enjoy as a topping for grilled chicken or fish. For best flavor, allow to sit for at least 1 hour before serving.
Nutrition Information (Approximate per serving)
Sodium
149 g
Sugar
49g
Fat
54g
Carbs
15g
