Ingrédients pour Nestle Cookies Cream Fudge
- Granulated Sugar
- 1 cup (2 sticks) unsalted butter
- 1 (12-ounce) can evaporated milk
- White Chocolate Chips
- 1 cup marshmallow creme
- Cream Filled Chocolate Sandwich Cookies
- 1 teaspoon vanilla extract
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Comment préparer Nestle Cookies Cream Fudge
- Line a 9x9 inch baking pan with foil, leaving an overhang on the sides to lift the fudge out later.
- In a medium saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk.
- Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. Make sure the sugar dissolves completely.
- Once boiling, continue to boil, stirring constantly, for exactly 3 minutes.
- Remove the saucepan from the heat.
- Stir in 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels, 1 cup marshmallow creme, 1 1/2 cups crushed Nestle Cookies & Cream sandwich cookies, and 1 teaspoon vanilla extract until completely melted and combined.
- Pour the fudge mixture into the prepared baking pan.
- Sprinkle crumbled Nestle Cookies & Cream cookies evenly over the top.
- Using a knife, gently swirl the cookies into the fudge, being careful not to touch the bottom of the pan. This creates a marbled effect.
- Refrigerate for at least 1 hour, or until the fudge is completely firm.
- Lift the fudge from the pan using the foil overhang.
- Remove the foil.
- Cut the fudge into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
99g
Fat
22g
Carbs
9g
