Nestle Cookies Cream Fudge Recipe

Indulge in this irresistible Nestle Cookies & Cream Fudge recipe! This easy-to-make treat combines the creamy sweetness of fudge with the delightful crunch of Nestle Cookies & Cream. Perfect for parties, holidays, or a simple self-indulgent treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 11 mins
Calories 174.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Nestle Cookies Cream Fudge 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nestle Cookies Cream Fudge

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How to Make Nestle Cookies Cream Fudge

  1. Line a 9x9 inch baking pan with foil, leaving an overhang on the sides to lift the fudge out later.
  2. In a medium saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk.
  3. Bring the mixture to a full rolling boil over medium-high heat, stirring constantly. Make sure the sugar dissolves completely.
  4. Once boiling, continue to boil, stirring constantly, for exactly 3 minutes.
  5. Remove the saucepan from the heat.
  6. Stir in 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels, 1 cup marshmallow creme, 1 1/2 cups crushed Nestle Cookies & Cream sandwich cookies, and 1 teaspoon vanilla extract until completely melted and combined.
  7. Pour the fudge mixture into the prepared baking pan.
  8. Sprinkle crumbled Nestle Cookies & Cream cookies evenly over the top.
  9. Using a knife, gently swirl the cookies into the fudge, being careful not to touch the bottom of the pan. This creates a marbled effect.
  10. Refrigerate for at least 1 hour, or until the fudge is completely firm.
  11. Lift the fudge from the pan using the foil overhang.
  12. Remove the foil.
  13. Cut the fudge into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

99g

Fat

22g

Carbs

9g