New Potatoes In Blue Cheese Cream Recette

Indulge in these unbelievably luscious blue cheese and cream-smothered new potatoes! This decadent recipe, inspired by cooks.com, delivers perfectly tender potatoes with a golden-brown crust and a rich, creamy blue cheese sauce. Easy to make and perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 60 min

Calories 368.3 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New Potatoes In Blue Cheese Cream

4 ounces crumbled blue cheese
Whipping Cream
New Potatoes
Parsley Flakes
1 tablespoon fresh rosemary (or 1 teaspoon dried)
salt to taste
freshly ground black pepper to taste

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Comment préparer New Potatoes In Blue Cheese Cream

Preheat oven to 400°F (200°C).
In a double boiler set over simmering water, combine 1 cup heavy cream and 4 ounces crumbled blue cheese.
Stir continuously until the cheese is melted, smooth, and creamy (about 5-7 minutes).
Remove from heat and set aside.
Butter a 13x9 inch baking dish.
Wash and cut 2 pounds of new potatoes into 1/2-inch wedges.
Arrange potato wedges in the prepared baking dish.
Season potatoes lightly with salt and freshly ground black pepper to taste.
Pour the blue cheese cream mixture evenly over the potatoes.
Sprinkle 1 tablespoon fresh rosemary and 1 tablespoon fresh parsley flakes (or 1 teaspoon dried of each) over the potatoes and cream mixture.
Bake for 40-45 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

88g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Side Dishes Potatoes Vegetables French European Romantic Taste Mood Savory Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer New Potatoes In Blue Cheese Cream ?

New Potatoes In Blue Cheese Cream prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient New Potatoes In Blue Cheese Cream ?

New Potatoes In Blue Cheese Cream contient environ 368.3 calories par portion, avec environ 16 g de protéines, 7 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour New Potatoes In Blue Cheese Cream ?

Les principaux ingrédients de New Potatoes In Blue Cheese Cream sont Blue Cheese, Whipping Cream, New Potatoes, Parsley Flakes, Rosemary, Salt. Consultez la liste complète avec les quantités ci-dessus.