Baked Broccoli With Blue Cheese Sauce Recette

Elevate your broccoli game with this decadent baked broccoli recipe featuring a creamy, tangy blue cheese sauce! Inspired by Maytag Dairy Farm, this recipe uses high-quality blue cheese (Maytag preferred!) for an unforgettable flavor experience. Perfect as a side dish or a light vegetarian meal. Get ready for a cheesy, comforting explosion of flavor in just 70 minutes!

Préparation 15 min
Cuisson 70 min
Calories 234.3 kcal
Protéines 19g
Note Soyez le premier
Baked Broccoli With Blue Cheese Sauce 182

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Broccoli With Blue Cheese Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Broccoli With Blue Cheese Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Broccoli With Blue Cheese Sauce

  1. Preheat oven to 350°F (175°C).
  2. Wash and cut 1 large head of broccoli into florets.
  3. Bring 2 cups of lightly salted water to a boil in a medium saucepan.
  4. Add broccoli florets and cook for 2 minutes until bright green but still slightly crisp.
  5. Drain broccoli and transfer to a shallow, 2-quart buttered casserole dish.
  6. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
  7. Whisk in 4 tablespoons of all-purpose flour and 2 cloves of minced garlic. Cook, stirring constantly, until bubbly (about 1 minute).
  8. Gradually whisk in 1 ½ cups of whole milk. Bring to a simmer, stirring constantly.
  9. Reduce heat to low. Stir in 4 ounces of crumbled Maytag blue cheese (or other high-quality blue cheese) and 2 ounces of cream cheese. Stir until melted and smooth (about 4 minutes).
  10. Pour the blue cheese sauce evenly over the broccoli in the casserole dish.
  11. Sprinkle ½ cup of panko bread crumbs over the top.
  12. Bake for 25-30 minutes, or until the broccoli is tender and the topping is golden brown and bubbly.
  13. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

43g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Eggs Dairy Vegetables American Oven Dinner Party Cheese Dietary Low Calorie Low Carb Midwestern Low In Something Broccoli Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Broccoli With Blue Cheese Sauce ?

Baked Broccoli With Blue Cheese Sauce prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Broccoli With Blue Cheese Sauce ?

Baked Broccoli With Blue Cheese Sauce contient environ 234.3 calories par portion, avec environ 19 g de protéines, 6 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Baked Broccoli With Blue Cheese Sauce ?

Les principaux ingrédients de Baked Broccoli With Blue Cheese Sauce sont Broccoli, Butter, Flour, Garlic Cloves, Milk, Blue Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis