New York Style Bagels Recette

Craving the taste of a real New York bagel? This recipe, courtesy of Melody Zlatkin, delivers the chewy, crusty perfection you've been searching for. Learn how to make these beloved bagels from scratch, achieving that iconic texture and flavor that will transport you straight to a New York City bakery. Get ready to impress your family and friends with these homemade delights!

Préparation 30 min

Cuisson 212 min

Calories 150.4 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New York Style Bagels

1 medium potato
2 quarts water (for boiling bagels)
2 1/4 teaspoons (1 packet) active dry yeast
4 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar (1/2 tablespoon for dough, 1 tablespoon for boiling water)
2 tablespoons vegetable oil
2 large eggs
Cornmeal (for dusting baking sheet)
4 cups water (for boiling potato), 1 teaspoon water (for egg wash)
1 egg white

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Comment préparer New York Style Bagels

Boil 1 medium potato in 4 cups of water for 15 minutes. Drain and let the potato water cool to 110°F.
Transfer 1/3 cup of the cooled potato water to a small bowl.
Sprinkle 2 1/4 teaspoons (1 packet) active dry yeast over the potato water; stir to combine. Let stand for 3 minutes until foamy.
In a large bowl, sift together 4 cups all-purpose flour, 1 1/2 teaspoons salt, and 1/2 tablespoon sugar.
Add the yeast mixture to the dry ingredients.
Stir in 2/3 cup of the remaining cooled potato water and 2 tablespoons vegetable oil.
Add 2 large eggs one at a time, mixing vigorously until a dough ball forms.
Turn the dough out onto a lightly floured surface and knead for 10 minutes until smooth and elastic, adding a little more flour if needed.
Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough to release the air. Turn out onto a lightly floured surface.
Divide the dough into 18 equal pieces (about 2.5 ounces each).
Shape each piece into a 6- to 7-inch-long rope, about 3/4-inch thick.
Join the ends of each rope to form a ring.
Cover the shaped bagels with plastic wrap and let rise for 20 minutes.
Preheat oven to 450°F (232°C). Lightly grease a baking sheet and dust with cornmeal.
Bring 2 quarts of water to a boil in a large pot. Add 1 tablespoon sugar to the boiling water.
Gently drop bagels into the boiling water, 3-4 at a time, avoiding overcrowding. Boil for 3 minutes per side, flipping halfway through.
Remove bagels with a slotted spoon and place them on the prepared baking sheet.
(Optional) Brush the tops of the bagels with 1 egg white whisked with 1 teaspoon of water.
Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Steak Recipes European The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Breads Breakfast Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer New York Style Bagels ?

New York Style Bagels prend environ 242 minutes du début à la fin — environ 30 minutes de préparation et 212 minutes de cuisson.

Combien de calories contient New York Style Bagels ?

New York Style Bagels contient environ 150.4 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour New York Style Bagels ?

Les principaux ingrédients de New York Style Bagels sont Potato, Boiling Water, Active Dry Yeast, All Purpose Flour, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.