New York Style Pizza Dough Recette

Unlock the secret to authentic New York-style pizza with this incredible dough recipe! This slightly wetter dough is expertly crafted to deliver a crisp, airy, and unbelievably chewy crust – the hallmark of a true NYC pie. Learn how to effortlessly press, stretch, and shape your dough (no rolling pins allowed!), achieving that perfect, thin-crust texture. This recipe includes both hand-mixing and stand mixer instructions for your convenience.

Préparation 30 min

Cuisson 45 min

Calories 960.3 kcal

Protéines 60g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New York Style Pizza Dough

Active Dry Yeast
Water
1 tablespoon sugar
2 teaspoons salt
2 tablespoons olive oil
Unbleached Bread Flour

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Comment préparer New York Style Pizza Dough

**Activate Yeast:** In a small bowl, combine lukewarm water and yeast. Let stand for 5 minutes until foamy.
**Combine Wet Ingredients:** In a separate bowl, whisk together cold water, sugar, salt, and olive oil.
**Hand Mixing:** Place 5 cups of flour in a large bowl. Make a well in the center and add the yeast mixture and wet ingredients. Mix with a wooden spoon, gradually incorporating the flour.
**Hand Kneading:** Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. It will be slightly sticky but shouldn't stick to your hands. Add minimal flour if needed.
**Mixer Method:** In a stand mixer fitted with a dough hook, combine 5 cups of flour, yeast mixture, and wet ingredients. Mix on low speed for 4 minutes until a coarse ball forms.
**Mixer Kneading:** Let rest for 2 minutes, then mix on low for another 6 minutes until smooth and elastic. Turn out onto a lightly floured surface and knead for 1-2 minutes, adding up to 1 cup of flour if needed.
**Portion & Shape:** Divide the dough into 3 equal portions (approximately 15 ounces each). Shape each portion into a smooth ball by pulling the edges toward the center and pinching to seal.
**First Rise:** Place each dough ball in a separate 1-gallon zip-top bag, pressing out excess air. Seal and refrigerate for at least 10 hours or up to 2 days.
**Prepare for Pizza:** Remove dough from the refrigerator 1 hour before using to come to room temperature.
**Shape Pizza:** On a lightly floured surface, gently stretch each dough ball into a 12-inch circle. Avoid rolling with a pin!. Let it rest a few minutes if it bounces back.
**Baking:** Transfer the dough to a pizza pan or screen coated with cooking spray. Proceed with your favorite pizza recipe and bake for approximately 45 minutes, or until golden brown and cooked through. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

Fat

Carbs

58g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Main Dish Pizza Dietary Low Cholesterol Low Saturated Fat Yeast Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer New York Style Pizza Dough ?

New York Style Pizza Dough prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient New York Style Pizza Dough ?

New York Style Pizza Dough contient environ 960.3 calories par portion, avec environ 60 g de protéines, 58 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour New York Style Pizza Dough ?

Les principaux ingrédients de New York Style Pizza Dough sont Active Dry Yeast, Water, Sugar, Salt, Olive Oil, Unbleached Bread Flour. Consultez la liste complète avec les quantités ci-dessus.