Zutaten für New York Style Pizza Dough
- Active Dry Yeast
- Water
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- Unbleached Bread Flour
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Zubereitung von New York Style Pizza Dough
- **Activate Yeast:** In a small bowl, combine lukewarm water and yeast. Let stand for 5 minutes until foamy.
- **Combine Wet Ingredients:** In a separate bowl, whisk together cold water, sugar, salt, and olive oil.
- **Hand Mixing:** Place 5 cups of flour in a large bowl. Make a well in the center and add the yeast mixture and wet ingredients. Mix with a wooden spoon, gradually incorporating the flour.
- **Hand Kneading:** Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. It will be slightly sticky but shouldn't stick to your hands. Add minimal flour if needed.
- **Mixer Method:** In a stand mixer fitted with a dough hook, combine 5 cups of flour, yeast mixture, and wet ingredients. Mix on low speed for 4 minutes until a coarse ball forms.
- **Mixer Kneading:** Let rest for 2 minutes, then mix on low for another 6 minutes until smooth and elastic. Turn out onto a lightly floured surface and knead for 1-2 minutes, adding up to 1 cup of flour if needed.
- **Portion & Shape:** Divide the dough into 3 equal portions (approximately 15 ounces each). Shape each portion into a smooth ball by pulling the edges toward the center and pinching to seal.
- **First Rise:** Place each dough ball in a separate 1-gallon zip-top bag, pressing out excess air. Seal and refrigerate for at least 10 hours or up to 2 days.
- **Prepare for Pizza:** Remove dough from the refrigerator 1 hour before using to come to room temperature.
- **Shape Pizza:** On a lightly floured surface, gently stretch each dough ball into a 12-inch circle. Avoid rolling with a pin!. Let it rest a few minutes if it bounces back.
- **Baking:** Transfer the dough to a pizza pan or screen coated with cooking spray. Proceed with your favorite pizza recipe and bake for approximately 45 minutes, or until golden brown and cooked through. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
8g
Fat
9g
Carbs
58g
