Whole Wheat Runza Dough Recette

Unleash your inner baker with this adaptable whole wheat Runza dough recipe! Create delicious homemade Runzas filled with your family's favorite combinations – from classic to creative. This recipe easily converts to white bread Runza dough, offering endless possibilities. Imagine the savory delight of ham and cheese, Philly cheesesteak, pepperoni pizza, or even scrambled eggs with cheese and bacon nestled in perfectly golden-brown dough. Plus, these freeze beautifully for quick and easy meals later! Bake a batch, freeze for future enjoyment, and then simply microwave from frozen or thawed. Get ready for a Runza revolution!

Préparation 30 min
Cuisson 180 min
Calories 120.4 kcal
Protéines 7g
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Whole Wheat Runza Dough 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whole Wheat Runza Dough

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Comment préparer Whole Wheat Runza Dough

  1. In a large bowl, combine warm water (105-115°F), yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together whole wheat flour (3 cups), all-purpose flour (1 cup), salt (1 teaspoon), and baking powder (1 teaspoon).
  3. Add the wet ingredients to the dry ingredients and mix with a wooden spoon or a stand mixer with a dough hook until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and divide it into desired number of portions (e.g., 12 for individual Runzas).
  7. Roll each portion into a thin circle (about 6-8 inches in diameter).
  8. Place your desired filling in the center of each circle.
  9. Fold the dough over the filling to form a half-moon shape, pressing the edges to seal.
  10. Place the Runzas on a baking sheet lined with parchment paper.
  11. Let the Runzas rise for another 30 minutes.
  12. Preheat oven to 375°F (190°C).
  13. Bake for 20-25 minutes, or until golden brown.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

10g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Dietary Yeast Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Whole Wheat Runza Dough ?

Whole Wheat Runza Dough prend environ 210 minutes du début à la fin — environ 30 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Whole Wheat Runza Dough ?

Whole Wheat Runza Dough contient environ 120.4 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Whole Wheat Runza Dough ?

Les principaux ingrédients de Whole Wheat Runza Dough sont Whole Wheat Flour, Active Dry Yeast, Milk, Sugar, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.

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