Buckwheat Potato Bread With Chile Honey Recette

Craving hearty, flavorful bread? This Buckwheat Potato Bread with Spicy Chile Honey is a game-changer! Surprisingly similar to whole wheat, but with a delightful nutty buckwheat twist, this recipe is incredibly easy to make in your bread machine. The homemade chile honey adds a touch of sweet heat, perfectly complementing the earthy bread. Prepare for a taste sensation that will elevate your breakfast, lunch, or dinner! #buckwheatbread #potatobread #chilehoney #breadmachinerecipe #easybreadrecipe #homemadebread #spicyhoney

Préparation 20 min

Cuisson 145 min

Calories 1809.3 kcal

Protéines 79g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buckwheat Potato Bread With Chile Honey

1 cup buckwheat flour
Bread Flour
Active Dry Yeast
Sweet Potato
Buttermilk
Fresh Chives
Butter
1/4 cup honey (for the bread) + 1/2 cup honey (for the chile honey)
Fresh Sage
1 teaspoon salt
1/2 teaspoon chili powder
Cayenne Pepper

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Comment préparer Buckwheat Potato Bread With Chile Honey

In a medium bowl, combine 1 cup buckwheat flour, 1 cup all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
Add 1 cup mashed cooked potatoes (about 2 medium), 1/2 cup milk (any kind), 1/4 cup honey, 1 large egg, and 2 tablespoons melted butter to the dry ingredients. Mix until just combined.
Place the dough into your bread machine pan according to manufacturer's instructions.
Select the regular/normal/medium cycle on your bread machine.
While the bread is baking, prepare the chile honey: In a small saucepan, combine 1/2 cup honey, 1/2 teaspoon chili powder, 1/4 teaspoon cayenne pepper (or to taste), and a pinch of salt.
Heat over low heat, stirring frequently, until the honey just begins to foam (about 2-3 minutes). Do not boil.
Remove from heat and let cool completely. Store in an airtight container.
Once the bread is finished baking, remove it from the machine and let it cool completely on a wire rack before slicing.
Serve warm, spread with the delicious chile honey (optional).

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

678g

Fat

46g

Carbs

129g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides The Americas American Healthy Vegetarian Fall Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Buckwheat Potato Bread With Chile Honey ?

Buckwheat Potato Bread With Chile Honey prend environ 165 minutes du début à la fin — environ 20 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Buckwheat Potato Bread With Chile Honey ?

Buckwheat Potato Bread With Chile Honey contient environ 1809.3 calories par portion, avec environ 79 g de protéines, 129 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Buckwheat Potato Bread With Chile Honey ?

Les principaux ingrédients de Buckwheat Potato Bread With Chile Honey sont Buckwheat Flour, Bread Flour, Active Dry Yeast, Sweet Potato, Buttermilk, Fresh Chives. Consultez la liste complète avec les quantités ci-dessus.