Nigella Lawson Orange Breakfast Muffins Recette

Skip the cereal and start your day with the irresistible joy of Nigella Lawson's Orange Breakfast Muffins! These easy-to-make muffins require minimal effort – a delightfully lumpy batter is key to achieving their light and fluffy texture. Warm from the oven, split them open and slather with the finest unsalted butter, then add your favorite sweet topping: tangy marmalade, classic jam, or luscious honey. The perfect quick and delicious weekday breakfast or weekend treat!

Préparation 15 min

Cuisson 30 min

Calories 339.6 kcal

Protéines 13g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nigella Lawson Orange Breakfast Muffins

Unsalted butter, to serve
Self Raising Flour
Ground Almonds
Bicarbonate Of Soda
2 tsp baking powder
Caster Sugar
Orange, Zest Of
Orange Juice
Full Fat Milk
Egg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nigella Lawson Orange Breakfast Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nigella Lawson Orange Breakfast Muffins

Preheat your oven to 200°C (180°C fan/Gas Mark 6). Line a 12-cup muffin tin with paper cases.
In a large bowl, whisk together the flour, baking powder, and sugar.
Add the grated orange zest, then stir in the eggs, milk, and melted butter. Don’t overmix; a few lumps are perfectly fine!
Divide the batter evenly among the muffin cases, filling each about two-thirds full.
Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm, split open, and generously spread with unsalted butter, your favorite jam, marmalade, or honey.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

60g

Fat

36g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Nigella Lawson Orange Breakfast Muffins ?

Nigella Lawson Orange Breakfast Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Nigella Lawson Orange Breakfast Muffins ?

Nigella Lawson Orange Breakfast Muffins contient environ 339.6 calories par portion, avec environ 13 g de protéines, 15 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Nigella Lawson Orange Breakfast Muffins ?

Les principaux ingrédients de Nigella Lawson Orange Breakfast Muffins sont Unsalted Butter, Self Raising Flour, Ground Almonds, Bicarbonate Of Soda, Baking Powder, Caster Sugar. Consultez la liste complète avec les quantités ci-dessus.