No Bake Cherry Chocolate Biscuit Cake Recette

Indulge in this decadent No-Bake Cherry Chocolate Biscuit Cake! Made with buttery Le Petit Beurre biscuits (or your favorite similar biscuits), rich dark chocolate, and sweet cherries, this dessert is the perfect blend of textures and flavors. It's not quite a cake, not quite a candy, but utterly irresistible. Easy to make and requiring only chilling time, this recipe is perfect for a quick and impressive dessert.

Préparation 20 min

Cuisson 200 min

Calories 273 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Cherry Chocolate Biscuit Cake

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Comment préparer No Bake Cherry Chocolate Biscuit Cake

Line a 9 x 5 x 2-inch metal loaf pan with plastic wrap, leaving a generous overhang on both ends.
In a heavy-bottomed saucepan over low heat, melt the chopped chocolate and cubed butter, stirring frequently until smooth and combined.
Remove from heat.
Stir in the double cream and golden syrup until well incorporated.
Gently fold in the crushed biscuits and chopped cherries.
Pour the chocolate mixture into the prepared loaf pan.
Smooth the top with a spatula or the back of a spoon.
Cover tightly with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, until completely set.
Once set, place a serving platter on top of the pan.
Invert the cake onto the platter.
Carefully peel off the plastic wrap.
Cut into slices and serve chilled. (Note: This dessert is rich and may be slightly crumbly.)

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

30g

Fat

48g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer No Bake Cherry Chocolate Biscuit Cake ?

No Bake Cherry Chocolate Biscuit Cake prend environ 220 minutes du début à la fin — environ 20 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient No Bake Cherry Chocolate Biscuit Cake ?

No Bake Cherry Chocolate Biscuit Cake contient environ 273 calories par portion, avec environ 5 g de protéines, 6 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Cherry Chocolate Biscuit Cake ?

Les principaux ingrédients de No Bake Cherry Chocolate Biscuit Cake sont Bittersweet Chocolate, Unsalted Butter, Whipping Cream, Golden Syrup, Butter Cookies, Walnuts. Consultez la liste complète avec les quantités ci-dessus.