Ingrédients pour No Bake Cookies
- Cocoa Powder
- Granulated Sugar
- Quick Oats
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- Crunchy Peanut Butter
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Comment préparer No Bake Cookies
- Melt 1/2 cup (1 stick) of unsalted butter in a medium saucepan over medium heat.
- Remove from heat and stir in 1/2 cup unsweetened cocoa powder until smooth.
- Add 1/2 cup packed light brown sugar and stir until completely dissolved. (Note: Reducing sugar from the original recipe prevents graininess)
- Stir in 1/2 cup creamy peanut butter until melted and well combined.
- Add 1 teaspoon vanilla extract and mix well.
- Gradually add 3 cups quick-cooking oats, one cup at a time, mixing until evenly distributed.
- Line a baking sheet with parchment paper or foil.
- Drop rounded tablespoons of cookie mixture onto the prepared baking sheet.
- Refrigerate for at least 10-15 minutes, or until firm.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
169g
Fat
43g
Carbs
27g