Nonna's Tiramisu Recette

Indulge in Nonna's legendary Tiramisu, a recipe passed down through generations! This creamy, dreamy dessert features layers of espresso-soaked ladyfingers, a rich and decadent mascarpone (or ricotta!) cream, and a hint of delightful chocolate liqueur. Unlike other tiramisu recipes, this one offers versatile substitutions: use Kahlua, Crème de Cacao, or even skip the liqueur altogether – it's delicious every way! Prepare it up to two days ahead for even more intense flavor. This recipe is perfect for family gatherings or impressing your guests with a classic Italian treat.

Préparation 30 min
Cuisson 465 min
Calories 222.8 kcal
Protéines 12g
Nonna's Tiramisu 35

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nonna's Tiramisu

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nonna's Tiramisu? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nonna's Tiramisu

  1. Brew strong espresso or coffee and let it cool completely. Sweeten to taste.
  2. In a medium bowl, whisk together the mascarpone cheese (or ricotta) and powdered sugar until smooth and creamy.
  3. In a separate bowl, gently whip the heavy cream until soft peaks form. Add to the mascarpone mixture and fold until just combined. Be careful not to overmix.
  4. Stir in the liqueur of your choice (or omit).
  5. Dip each ladyfinger briefly into the cooled espresso, ensuring they are moistened but not soggy.
  6. Arrange a layer of soaked ladyfingers in the bottom of a glass or serving dish.
  7. Spread half of the mascarpone mixture evenly over the ladyfingers.
  8. Repeat layers with remaining ladyfingers and mascarpone mixture.
  9. Dust the top with cocoa powder.
  10. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  11. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

88g

Fat

12g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Nonna's Tiramisu ?

Nonna's Tiramisu prend environ 495 minutes du début à la fin — environ 30 minutes de préparation et 465 minutes de cuisson.

Combien de calories contient Nonna's Tiramisu ?

Nonna's Tiramisu contient environ 222.8 calories par portion, avec environ 12 g de protéines, 11 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Nonna's Tiramisu ?

Les principaux ingrédients de Nonna's Tiramisu sont Eggs, Mascarpone, Ladyfinger, Espresso, Kahlua, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis