Nori Roll Dipping Sauce Recette

Chef Terrence Khuu of Milpitas' Bleu Ginger shares his addictive Nori Roll Dipping Sauce recipe! Perfect for wontons, egg rolls, lumpia, dim sum, or even drizzled over rice. Customize the spice level to your liking – from a gentle warmth to fiery deliciousness. This quick and easy sauce will elevate your next appetizer or meal!

Préparation 2 min

Cuisson 5 min

Calories 371.7 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nori Roll Dipping Sauce

2 tablespoons soy sauce
Sugar
Hot Water
Fresh Lime Juice
Wasabi Powder

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Comment préparer Nori Roll Dipping Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
Stir in the sriracha (or to taste) and grated ginger.
Taste and adjust seasonings as needed. Add more honey for sweetness, soy sauce for saltiness, sriracha for heat, or rice vinegar for tang.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

251 g

Sugar

311g

Fat

Carbs

28g

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Questions fréquentes

Combien de temps faut-il pour préparer Nori Roll Dipping Sauce ?

Nori Roll Dipping Sauce prend environ 7 minutes du début à la fin — environ 2 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Nori Roll Dipping Sauce ?

Nori Roll Dipping Sauce contient environ 371.7 calories par portion, avec environ 23 g de protéines, 28 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Nori Roll Dipping Sauce ?

Les principaux ingrédients de Nori Roll Dipping Sauce sont Soy Sauce, Sugar, Hot Water, Fresh Lime Juice, Wasabi Powder. Consultez la liste complète avec les quantités ci-dessus.