Ingrédients pour Not So Irish Green Tortilla Appetizers
- Cream Cheese
- Green Chili Salsa
- Green Chilies
- Green Onions
- Monterey Jack Cheese
- Cilantro
- Spinach Tortillas
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Comment préparer Not So Irish Green Tortilla Appetizers
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, pesto, cheddar cheese, chives, parsley, garlic powder, salt, and pepper. Mix until well combined.
- If desired, add a few drops of green food coloring to achieve a brighter green hue.
- Spread a thin layer of the cream cheese mixture onto each tortilla.
- Tightly roll up each tortilla.
- Cut each rolled tortilla into 1-inch thick slices.
- Arrange the tortilla slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
33g
Carbs
1g