Nova Scotia Blueberry Flan Recette

Indulge in the taste of Nova Scotia with this irresistible blueberry flan! Made with an abundance of juicy blueberries (fresh or frozen!), this easy-to-follow recipe creates a creamy, dreamy dessert perfect for any occasion. Originating from Canadian Living, this recipe boasts a buttery crust and a luscious blueberry filling, finished with a touch of almond. Get ready to impress your friends and family with this classic Canadian treat!

Préparation 30 min
Cuisson 90 min
Calories 321.4 kcal
Protéines 8g
Note Soyez le premier
Nova Scotia Blueberry Flan 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nova Scotia Blueberry Flan

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Comment préparer Nova Scotia Blueberry Flan

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon almond extract.
  3. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Press the dough evenly into the bottom and 2 inches up the sides of a greased 10-inch springform pan.
  6. Set aside.
  7. In a medium bowl, gently toss together 4 cups (500g) fresh or frozen blueberries, 1 tablespoon blueberry liqueur (optional), and 1 teaspoon lemon zest.
  8. Pour the blueberry mixture evenly over the prepared crust.
  9. In a separate bowl, whisk together 1 cup (240ml) sour cream, 2 large egg yolks, 1/2 cup (100g) granulated sugar, and 1/2 teaspoon almond extract.
  10. Pour the sour cream mixture evenly over the blueberries.
  11. Bake in the center of the preheated oven for 70-75 minutes, or until the crust is golden brown and the filling is set. Insert a toothpick into the center – it should come out with a few moist crumbs attached.
  12. Let the flan cool completely in the pan on a wire rack.
  13. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the flan to set completely.
  14. Carefully remove the sides of the springform pan. Cut into wedges and serve chilled. Garnish with freshly whipped cream and toasted slivered almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

91g

Fat

51g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit Canadian Oven Easy Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Kosher Vegetarian Eggs Dietary Berries Blueberries To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nova Scotia Blueberry Flan ?

Nova Scotia Blueberry Flan prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Nova Scotia Blueberry Flan ?

Nova Scotia Blueberry Flan contient environ 321.4 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Nova Scotia Blueberry Flan ?

Les principaux ingrédients de Nova Scotia Blueberry Flan sont Butter, White Sugar, Egg, Almond Extract, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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