Nutty Irishman Creme Cake Recette

Relive a cherished memory with this decadent Nutty Irishman Crème Cake! Inspired by a beloved 50th birthday cake, this recipe delivers a smaller-batch version of a rich, nutty masterpiece. The moist cake is infused with Frangelico, then drizzled with a luxurious Baileys glaze and sprinkled with toasted almonds. For an extra special treat, try our creamy chocolate frosting (recipe #51345, substituting Frangelico for rum) for an even more unforgettable experience. This recipe is perfect for a special occasion or an indulgent weekend treat!

Préparation 20 min
Cuisson 65 min
Calories 498.6 kcal
Protéines 11g
Note Soyez le premier
Nutty Irishman Creme Cake 54

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nutty Irishman Creme Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutty Irishman Creme Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Nutty Irishman Creme Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, combine 1 ½ cups (190g) all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup (2 sticks) unsalted butter (softened), 1 ¾ cups (350g) granulated sugar, and 4 large eggs. Beat for 3 minutes until light and fluffy.
  3. Add 1 teaspoon vanilla extract and ½ cup (120ml) Frangelico liqueur to the batter. Mix until just combined.
  4. Pour batter into the prepared bundt pan.
  5. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. While the cake cools, prepare the glaze: In a small bowl, whisk together ½ cup (120ml) Baileys Irish Cream and 1 cup (200g) granulated sugar until a thick glaze forms. Add more sugar if needed to reach desired consistency.
  8. Once the cake is completely cool, brush it lightly with additional Frangelico.
  9. Drizzle the Baileys glaze evenly over the cooled cake.
  10. Sprinkle toasted slivered almonds over the glaze while it's still slightly soft, gently pressing them into the surface.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

126g

Fat

27g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit European Holiday Event Cakes Irish Nuts St Patricks Day Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nutty Irishman Creme Cake ?

Nutty Irishman Creme Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Nutty Irishman Creme Cake ?

Nutty Irishman Creme Cake contient environ 498.6 calories par portion, avec environ 11 g de protéines, 17 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Nutty Irishman Creme Cake ?

Les principaux ingrédients de Nutty Irishman Creme Cake sont Yellow Cake Mix, Instant Chocolate Pudding Mix, Vegetable Oil, Baileys Irish Cream, Frangelico Liqueur, Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis